Fried Moloukhia - Fry some lamb with cinnamon and black pepper, stew until
tender, then add to fried Molokhia, onions, garlic and cilantro. Stew again and serve
garnished with chicken that was browned with pepper and braised until tender.
(you provide: chicken,  lamb, shortening, butter, water and salt)
Egyptian Greens Soup - Moloukhia - A thick nutritious soup prepared with
Moloukhia leaves cooked in chicken broth with a bit of tomato paste (optional)
and seasoned with some red chili pepper, onion, garlic, spices, herbs and a
splash of vinegar. It may be eaten as is or you can add cooked meat, fish or rice
before serving.
(you provide:  oil, water and salt) - optional; tomato paste, fish, poultry, beef or
rabbit; or rice
Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825
© Copyright 2005-2008 Chumley & Stella's Co.™ All Rights Reserved
Moloukhia Dishes
Make a spicy side dish or vegetarian meal with Moloukhia
Spice 'N Easy™ Moloukhia recipe kits include pre-measured, numbered, heat sealed
packets containing freshly ground, roasted spices and herbs, with a recipe guide to
help you prepare delicious, spicy dishes with healthy moloukhia.

Moloukhia (melokhia, molokhia...etc...) is a traditional dish in Egypt and Sudan. Some
believe it originated during the time of the Pharaohs. Some believe it was first
prepared by ancient Jews and is known also as "Jew's Mallow". The name Melokhia
means "a dish to kings" and around 1000 AD it's consumption was banned by
Fatimid Caliph al-Hakim. It is a nutritious green that has a texture similar to okra and
looks like spinach.
3-4 Servings
$5.99
6-8 Servings
$7.99
3-4 Servings
$5.99
6-8 Servings
$7.99