Recipe Grilled Chicken Food created with Syrian Baharat Spice

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Recipe

Recipe using Spice 'N Easy™ Syrian Baharat blend

2 pounds skinless, boneless chicken breasts, trimmed of any fat and cut into cubes
1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 small onion, grated
1/2 teaspoon freshly ground cinnamon spice
1/2 teaspoon freshly ground cardamom seeds (from about 20 pods)
1 teaspoon dried or fresh thyme leaves
Salt and freshly ground black pepper
1 teaspoon freshly ground cumin seeds, optional
1 teaspoon Spice 'N Easy™ Syrian Baharat spice
1/2 teaspoon paprika
10 (10-inch) wooden or metal skewers

Marinate the chicken cubes in a glass or ceramic bowl or pan with the olive oil, lemon
juice, onion, cinnamon spice, cardamom, thyme, salt, pepper, cumin, baharat spice,
and paprika for 6 hours, covered, in the refrigerator, turning the cubes occasionally.
Preheat a gas grill for 15 minutes on high or prepare a hot charcoal fire. (you may
also use a broiler)Skewer the chicken cubes so they touch each other but do not
press against each other.
If possible, use a skewer rack so the chicken grills without touching the grilling grate.
Grill (or broil) until golden brown, 20 to 30 minutes, turning frequently.
Serve hot.

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