Recipe Kibbe Food created with Peppery or North African Baharat Spice Baharat Recipe Kibbe

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Recipe

Recipe using Spice 'N Easy™ Peppery or North African Baharat blends

Kibbe

1 3/4 pounds very finely ground sirloin
1/4 cup onions
1 pound cracked wheat - bulgar (soaked for about one hour in fresh water)
Few mint sprigs
Salt & pepper
Spice 'N Easy™ Peppery or North African Baharat spice to taste

Stuffing
10 ounces ground lamb meat (any)
1/4 cup onions
1/4 cup shortening
1/2 cup pine nuts
Spice 'N Easy™ Peppery or North African Baharat spice to taste

Put the first 6 ingredients in a food processor, and reduce to a paste.

Stuffing:
Fry the onions, pine nuts and the meat in the fat, until done.
Season with baharat spice.
In a baking pan (shallow pan, or sheet pan) press first a little of meat, spread all the
stuffing over it, and then apply another meat layer over.
Bake at 190° C (375°F) for 40 minutes or more.