Recipe Ribs Food created with Recipe Chinese 5 Spice Short Ribs

4 lbs short rib of beef
1 large onion
1 teaspoon lemon pepper
1 teaspoon garlic salt
2 tablespoons vegetable oil
2 cups beef broth
2 (14 1/2 ounce) cans stewed tomatoes
1 (1 1/2 ounce) envelope onion soup mix
2 tablespoons Spice 'N Easy™ Chinese 5 Spice powder

Slice the onion and put it into a slow cooker.
Season the short ribs with lemon pepper and garlic salt.
Heat the oil in a large skillet over medium-high heat. Working in batches, brown all
sides of the short ribs.
When browned, place in slow cooker on top of sliced onions.
In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs.
Cover and cook on
low for 8 to 9 hours.

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Recipe

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