Recipe Shrimp Food created with Recipe Chinese 5 Spice Shrimp

   (also good for oysters or scallops)


1 1/2 lb medium to large shrimp
2   tablespoons Spice 'N Easy™ Chinese 5 Spice powder
3   tablespoons olive oil
3   garlic cloves (or more) thinly sliced
3/4 cup dry white wine
Salt to taste
Freshly-ground black pepper to taste

Peel and devein the shrimp, leaving the tail and last section of shell on. Pat the
shrimp dry with paper towels and put them in a bowl.
Sprinkle with the 5-spice powder, salt and pepper and toss the shrimp to coat.
Heat the oil in a medium frying pan over medium-high heat. When hot add the
shrimp and cook, stirring, until the shrimp turn pink, (about 1 to 2 minutes). Add the
garlic and stir fry about 30 seconds.
Pour in the white wine and boil until the liquid is reduced by about half and the
shrimp are opaque, about 1 minute longer.
Serve with a side of rice.

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Recipe

Recipes using Spice 'N Easy™ Chinese Five Spice blend

Chinese Five Spice Shrimp