Recipe Soup Food created with Recipe Chinese 5 Spice Vegetable Soup

1 medium onion peeled and finely sliced
1 rib of celery finely sliced
8oz/225g carrots peeled and finely sliced
4oz/100g turnip peeled and cut into fine match sticks
4oz/100g Chinese Nappa cabbage finely shredded
1/4 cucumber peeled and cut into match sticks
1 1/2 pints/650ml chicken stock or vegetable stock
2 teaspoon Spice 'N Easy™ Chinese 5 Spice powder
2 teaspoon curry Powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil

Heat the oil in a large pan or wok.
When hot add the onions, celery, carrot, and turnip and cook gently for 2-3 minutes.
Add the 5 spice powder, curry, salt, ground black pepper and garlic powder and mix
well.
Add the stock and bring to a boil. Reduce heat and simmer for 10 minutes.
Add the Chinese cabbage and cucumber and cook for 2-3 minutes.
Serve hot with crusty bread.

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Recipe

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