2  egg yolks
3  Tb lemon juice
2  large  shallots, finely diced
1  Tb  Dijon mustard
2  cups  extra virgin olive oil
  salt and pepper
1 packet of
Spice 'N Easy™ Fines Herbes
         


In bowl, whisk together egg yolks, lemon juice, shallots and mustard.
Drizzle oil in thin, steady stream, whisking constantly until emulsified.
Add salt and pepper to taste.
Add half of the
Spice 'N Easy™ Fines Herbes.
Cover and refrigerate.
Add remaining
Spice 'N Easy™ Fines Herbes before serving.
Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825
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