Recipe Lamb Food created with Ras el Hanout Recipe Leg of Lamb

5 lb boneless butterflied leg of lamb
2 Tb Spice 'N Easy™ Ras el Hanout blend
2 cloves garlic, crushed
1 Tb honey
2 Tb lime or lemon zest
2 Tb lime or lemon juice
salt & pepper

Mix all the ingredients (except the lamb) together to make a paste.
Stab a few holes in the lamb, and rub the mix into the lamb-massage it in well.
Set aside for about 1 hour, to allow the lamb to come to room temperature.
Cook over a hot grill or under a preheated broiler for about 30 minutes, or until
cooked.
Remove from heat and loosely tent with aluminum foil.
Let rest loosely tented for 20 minutes before serving.

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Recipe

Recipes using Spice 'N Easy™ Ras el Hanout blend

Leg of Lamb Rubbed with Ras el Hanout