Za'atar - Delicately toasted sesame seeds mixed with lots of thyme
and some sumac gives this mix a slightly tart peanutty taste. Mix it
with olive oil and spread it on bread before baking or use as a wing
dip. Dry it can be sprinkled on vegetables or try it on meatballs.
recipes
Mit'mit'a - We decided this Ethiopian mixture should translate to "Hotta Hotta!"
This one is jalapeno mixed with a bit of salt, cardamom and cloves. You want it hot?
You want Mit'mit'a. recipes
Tunisian Spice Powder - Tabil - Chock filled with coriander along with some
caraway seeds, garlic and red chili. An all purpose spice mix that's great with meat,
especially beef or veal. Also good in soups, on salads and in bean or veggie dish.
recipes
Tunisian 5 Spice Powder - Qalat Dagga - This all purpose
Tunisian mix is composed of nutmeg, black pepper, cloves,
grains of paradise and cinnamon. Rub it on BBQ, ribs, in lamb
stews or on vegetables.
North African Baharat -
A great salt substitute created with the spices of Northern Africa.
recipes
African Gulf Baharat -
A hotter version of the Northern Baharat with cardamom and lemon.
recipes
Syrian Baharat -
A simple blend of allspice, cinnamon, nutmeg and cloves.
recipes
Peppery Baharat -
Black pepper, coriander, cloves, cumin, cardamom, nutmeg and cinnamon.
recipes
Want it nuclear HOT? Let us know and we'll substitute your hot red pepper with Red Savina® habanero. Hottest natural pepper in the world! Make mine HOT!
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1.6 oz
1.2 oz
1.8 oz
1.8 oz
1.8 oz
1.8 oz
1.8 oz
1.8 oz
© Copyright 2005-2008 Chumley & Stella's Co.™ All Rights Reserved
Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825
Freshly prepared gourmet food seasonings
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