Spice Blends Herbs Spices Gourmet International Blends for Food Seasonings

Ras El Hanout - One of my best selling spice blends! An unequalled blend of
7 different exotic peppers, 7 different flowers, 2 types of spice berries
and 19 other extraordinary spices. An amazing 35 distinct ingredients
masterfully combined in perfect proportions to create an complex
blend of floral, sweet, hot and bitter tastes. This can be used on all
types of meats, fish, eggs, pastas, couscous, risotto and rice. It can
be mixed with flour before coating and frying. Try it on everything.
I believe mine is "Top 'O The Shop!"

Chinese 5 Spice Powder - A classic combination of Tellicherry black pepper, star
anise, fennel, cinnamon and cloves. I roast them individually, then like all my blends,
grind and package them fresh. Used to season roast meat, poultry, stir fry and in
many Chinese dishes. recipes

Khmeli-Suneli - This spice is as important to Russian Georgians as
Curry powder to Indians. An exotic blend of coriander, dill weed,
basil, mint, marigold petals, bay leaves, parsley, summer
savory and fenugreek leaves. Used in many Georgian meat
dishes and stews. recipes
Read a review of this spice at the well known gourmet site: TOAST

Herbes de Provence - Italian version - Like the French spice version but blended to
compliment Italian dishes. This mix of bay leaves, basil, rosemary, thyme, coriander,
nutmeg, summer savory, cloves and white pepper is delicious in tomato dishes.

Moroccan Blend - A nice blend of allspice berries with coriander, cumin, cayenne,
black pepper, cloves, ginger and cinnamon.

Mount Olympus Dust - A Greek spice blend of Celtic Sea salt, oregano, onion,
garlic, cornstarch, black pepper, beef bouillon, parsley, cinnamon and nutmeg. Great
on grilled meats.