Spice Blends Herbs Spices Gourmet Rubs Pastes Blends for Food Seasonings

Ja'man Jerk Wet Paste - Add some water, lime juice and oil to this mix of green
onions, Red Savina® habanero, garlic, soy, allspice and thyme to have a Jamaican
hot paste in which to marinate shrimp, pork, beef or chicken before grilling.

Dry Jerk Rub - A little less heat than Ja'man. This one is a dry rub that contains
lemon, brown sugar, allspice, onion, chipotle pepper, paprika, thyme, cinnamon, and
nutmeg. Fantastic on chicken or pork before grilling or broiling.

Mexicali Rub - A versatile rub simply created with Celtic Sea salt, chili powder,
cayenne, garlic and black pepper. Great for grilled meats and poultry.

Chaparral Rub - This is a rub that's not pampered with brown sugar. For those who
like it dry, hot & sweaty. Red peppers, garlic, onion, Celtic Sea salt and spices.

Cowboy Rub - An all purpose spice 'cause a cowboy needs versatility! This mix is
good for grilled foods, in soups, dips and really and type vittles you want to spice up.
A mixture of cayenne, garlic, onion, Celtic Sea salt, spices and herbs. Some nice heat
with hint of herb.

Death Valley Rub - A complex combination of hot red peppers, Celtic Sea salt, garlic
powder and herbs. Full of spicy taste and heat.

Hot Spicy Rub - We roast these spices to give you an aroma and taste that will
send your senses reeling! Hot peppers, cardamom seeds, brown mustard seeds,
cinnamon and spices.

Crustacean Crust - A great rub for any type shellfish, but especially good on
steamed or BBQ shrimp! An unusually interesting garlicky mix with lots of herbs,
Celtic Sea salt, cayenne and onion.

1.8 oz

Rubs and Pastes

Freshly prepared gourmet food seasonings

Seasonings

Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825

Want it nuclear HOT? Let us know and we'll substitute your hot red pepper
with Red Savina® habanero. Hottest natural pepper in the world!
Make mine HOT!

1.8 oz