Blackening Season Mix - Rub this mix of Celtic Sea salt, garlic, onion and spices on
any meat or fish before slapping it onto that red hot fry pan! For best blackening use
clarified butter or a dry cast iron pot. Don't forget to open the windows and put the
fan on!
Spicy Lemon Seasoning - This mixture of lemon, onion, green bell pepper, celery,
garlic, herbs and spices is one of my personal favorites. It can be used in place of
salt on main course recipes, roasted or grilled meat and on salads.
Roasted Hot Spice Mix - A fiery mix of Indian spices, individually roasted to create
an aromatic dream. Sprinkle this on any dish when you want to turn up the heat.
Fowl Dust - My super fresh and fragrant version of poultry seasoning.
Sweet & Hot Popcorn Seasoning - Need something new and exciting for the old
American favorite? Here's your answer. Sprinkle a small amount of this mix of sugar,
Celtic Sea salt, turmeric and a dusting of cayenne to make your next bowl of popcorn
interesting.
1.8 oz
Common Seasoning Spice Blends
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Freshly prepared gourmet food seasonings
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1.8 oz
1.8 oz
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Chumley & Stella's Co. - 1006 State Route 94 - Blairstown, NJ - 07825
1.8 oz
1.8 oz